WHY DOCTORS RECOMMEND ORGANIC FOOD

The health risks associated with chemical fertilizers and pesticides are well-documented in scientific literature and by health organizations. Here are a few references outlining these concerns:

1. “Nitrate in drinking water” – World Health Organization (WHO)

WHO has discussed the risks of nitrate contamination in drinking water from agricultural runoff, which can lead to methemoglobinemia in infants. (Source: WHO Guidelines for Drinking-water Quality).

2. “Pesticide exposure and health problems” – National Institute of Environmental Health Sciences (NIEHS)

NIEHS provides information on how pesticides may affect human health, including potential links to cancer, endocrine disruption, and neurodevelopmental issues. (Source: NIEHS website).

3. “Pesticides and Public Health” – Centres for Disease Control and Prevention (CDC)

The CDC has resources on health risks from pesticides, with emphasis on those who have higher exposure levels, such as agricultural workers. (Source: CDC website).

These sources, along with numerous peer-reviewed studies, highlight the importance of managing chemical fertilizer and pesticide use to protect public health. Regulations and guidelines by agencies like the Environmental Protection Agency (EPA) in the U.S. aim to reduce these health risks by setting safe exposure levels and providing recommendations for handling and application.